Such a great quick meal, I had to post it. This does require a pizza oven, but I suppose a regular oven would work. Basically I took pesto, spread it on Vegan-friendly bread, and then took fake cheese (use your favorite; I like Daiya shredded Mozzarella style shreds). I then toasted it in my toaster over until the not-cheese melted. You can obviously use a marinara sauce instead but I've always preferred pesto-based pizza. The bonus with the pesto is that it's an olive oil base; not only does olive oil help you absorb vitamins better, but when it heats up and everything starts blending together, it makes the bread tastes like your typical buttery crust.
So, there you go! Enjoy. Peace and love.
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